Wed-Sat open 6pm 307-732-0500

TAPAS & WhatNot

Please… ask your waitstaff for details!

 Yuca               7.25

Yuca is a root vegetable, deep fried and served with ocopa aioli

 Ceviche           9.75

Mahi mahi cured in lime with garlic, cilantro and aji amarillo

 Enslada          7.25

Arugula and spring mix with pomegranates and quinoa, citrus dressing and balsamic reduction 

 Atun Huckleberry                 12.75

Seared tuna with potato puree and huckleberry teriyaki

 Ravioli                        10.25

Thinly sliced beets stuffed with quinoa, ricotta and truffle, topped with gorgonzola sauce

 Gambas                      12.25

Sautéed Shrimp- your choice, curry or garlic and butter

 Pollo Rellano              12.75

Chicken breast stuffed with prosciutto, mozzarella and spinach, topped with gorgonzola sauce & broccoli

 Lomo Saltado                                    13.75

Flank steak served with rice and a typical “lomo saltado” sauce

 Seco de Cordero                    22.75

4 Lamb chops on potato puree and served in a cilantro sauce         

$5 Recession Menu

Not sure if it will fill you up, but it sure is good!

Gumbo

Kris’ Kentucky Style

French Fries

Always a tasty American treat – shoestring style

Edamame

Soy beans steamed and lightly salted

Skewers

Your choice – Beef or Chicken

Tortilla Espanola

Traditional Spanish omelet: egg, garlic, onion, parm & love